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| Test | Specification | |
|---|---|---|
| Min | Max | |
| ASSAY (DRIED BASIS) | 97.0 | 102.0 % |
| MELTING RANGE | 165� | 170�C |
| APPEARANCE OF SOLUTION | TO PASS TEST | TO PASS TEST |
| LOSS ON DRYING | 0.5 % | |
| NICKEL | 1 �g/g | |
| CONDUCTIVITY @ 25 C | 20 �S/cm | |
| RELATED SUBSTANCES | TO PASS TEST | TO PASS TEST |
| REDUCING SUGARS | TO PASS TEST | TO PASS TEST |
| MICROBIAL LIMITS: | ||
| TOTAL AEROBIC MICROBIAL COUNT | 1,000 cfu/g | |
| TOTAL COMBINED MOLDS AND YEASTS COUNT | 100 cfu/g | |
| ESCHERICHIA COLI | NEGATIVE | |
| ELEMENTAL IMPURITIES | AS REPORTED | AS REPORTED |
| IDENTIFICATION | TO PASS TEST | TO PASS TEST |
| EXPIRATION DATE | ||
| DATE OF MANUFACTURE | ||
| APPEARANCE | ||
| RESIDUAL SOLVENTS | TO PASS TEST | TO PASS TEST |
